Fresh beef, locally farm-sourced, smashed to order on the griddle. Homemade brioche baked in-house with real eggs. Real whole-milk cheese. This is what a burger tastes like when nothing ever sees a freezer.
Every layer made or chosen the hard way — fresh, real, and from our own kitchen.
Fresh beef, locally farm-sourced, portioned in-house and smashed to order for that crispy-edged sear. Never frozen — not once, not ever.
Baked in our own bakery with real eggs — soft, rich, and toasted for your order. Ask for sesame, everything, or Italian herb topped.
Real whole-milk cheese, melted over the hot patty. No plastic-wrapped singles here.
Fresh sliced tomato, cucumber, onion, and lettuce — cut in our kitchen, not poured from a bag.
Our own fresh tomato sauce — the same kitchen that makes your pizza sauce makes your burger sauce.
Add french fries or a garden salad to any burger when you order.
Our patties are portioned on professional Vemag equipment — the same technology the biggest burger brands rely on — then smashed fresh on our griddle the moment you order. Big-chain consistency, Zorro's freshness. That's the whole difference.
Six burgers, all on our homemade brioche, all smashed fresh to order.
No warming trays. No heat lamps. Your burger is smashed when you order it, and the bun it rides on was baked in this building. That's not a slogan — it's just how our kitchen works, every day, for every order.
Order online in under a minute, or call us at 609-715-3472.
Order The Zorro's Burger